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Unit: Healthy Habits

Term 4 Unit 1

Topic: “Healthy and Unhealthy habits” revision

School:

Date: 24.04.2018

Teacher’s name:

Grade: 7

Number present:

Number absent:

Learning objectives(s) that this lesson is contributing to

7.S6 Begin to link comments with some flexibility to what others say at sentence and discourse level in pair, group and whole class exchanges.

7.S7 Use appropriate subject-specific vocabulary and syntax to talk about a growing range of general topics, and some curricular topics.

7 W5 develop with some support coherent arguments supported when necessary by examples and reasons for a limited range of written genres in familiar and curricular topics

Lessonobjectives

All learners will be able to:

Use vocabulary related to the topic: “Junk food” and “Healthy habits”, “Sport” and “Healthy lifestyle”;

Most learners will be able to:

Express their opinion clearly to others during pair and group work;

Practice and improve speaking skills;

Some learners will be able to:

Spell most high-frequency vocabulary accurately.

Language objective

Understand when to use conjunction and can use it while writing or speaking;

Use topical vocabulary and appropriate grammar to talk and reflect on what they have learnt.

Previous learning

Healthy life

Cross-Curricular Link

Grammar, Biology. PE

Use of ICT

Smart phone and projector to present the material

Inter cultural awareness

to develop ability to understand different contexts and viewpoints expressed while speaking

Past oral care

Provide sufficient capacity and resources to meet student’s needs

Health and Safety

Make sure power cords are not a tripping hazard

Everyday classroom pre-cautions

Planned timings

Planned activities

Resources

Start

5 min

Middle

20 min

5 min

Teacher greets the class and explains lesson objectives in a simplified form.

Warm-up activity1

(W) Teacher asks leaners to divide all the words into 2 groups “Healthy food”, and then “Junk food”

Checking hometask

“Football” Match the sentence and defenitions

Healthy eating: Healthy eating means consuming the right quantities of foods from all food groups in order to lead a healthy life.

Healthy diet: balanced diet - a diet that contains adequate amounts of all the necessary nutrients required for healthy growth and activity

Varied diet: a diet which includes different types of food

Whole-grain food: made of natural or unprocessed grain, for example brown rice or buckwheat. (цельнозерновые)

Fiber: plant material that cannot be digested but that helps you to digest other food, for example, broccoli, cabbage, beans, corns, oranges (клетчатка)

Fruit and veg: fruit and vegetables

Balanced diet: healthy diet

Snack:a small portion of food or drink or a light meal, especially one eaten between regular meals.

Starchy food: This contains starch. Starch is a white, odorless and tasteless substance found in some foods and used as a thickener or stabilizer, for example potatoes contain a lot of starch.

Dairy foods: made of milk

Task 1