Үстел әдебі мен ұлттық тағамдар ашық сабағы

Lesson:

College: named after Muryn zhyrau Sengirbekuly MHC

Date: 14.11.2018

Teacher’s name: Yergalieva Caldygul Orynbasarovna

Group: ShB-16-1

Number present:

Number absent:

Theme of the lesson:

Table manner. National meals

Learning objectives(s) that this lesson is contributing to

Exposing the value of respecting, giving students the information about the manners at the table and the national dishes.

to develop students abilities in speaking through pair work.

to develop their creative abilities through different kinds of activities.

to develop their speech speaking about table manners and national dishes.

To bring up students feeling to respect table manner and National dish.

Methods: individual work, group work, pair work, question-answer.

Lesson objectives

All learners will be able to:

Find the words and expressions in any situation.

Read the text.

Most learners will be able to:

Guess the meaning of unknown word.

How to set at the table. Understand the text.

Some learners will be able to:

Read the text and do all the tasks without mistakes;

“To be well-bred and know how to behave at the table”.

Assist less able learners during pair and class work.

Language objective

Table manners, sit up straight, eat with your fingers, put your elbows, mouth full

Value links

Transparency, cooperation, honesty

Cross curricular links

Motivate and encourage students learning in a sympathetic way in conjunction with their wider life experiences.

ICT skills

The interactive board, slides, a diagram, video film

Previous learning

The structure of word: root, ending, suffix, prefix.

Interdisciplinary communication

Kazakh literature, ethics etiquette

Health and Safety

Everyday classroom precautions will ensure that safety measures are provided to prevent the exposure of electrical power cords.

Planned timings

Planned activities

Resources

1 min

2 min

1 min

2 min

3 min

8 min

2 min

I. Organization moment. Greeting. Reporting on duty.

The rule of group:

Express an opinion

Do not disturb others

Time keeping

Listen to other people's opinions

Respect to each other

III. Warm-up

II. Spreading the ray into the body.

Read the phonetic drill to open the new theme.

When it’s time to eat I walk to the table.I sit in my chairI put my napkin on my lapAnd I wait for my food.When it comes I say “thank you”

I pick up my fork or spoon And I eat ALL my foodOne small bite at a timeI eat all my foodI stay at the table until my food is gone.

Then I take my dishes to the sinkAnd rinse them so they’re clean

The main part of the lesson

To know:

Watching the video film. Table manner. National dishes

V. Speaking on film.

Teacher: suggests learners to discuss a film review structure asking them the following questions:

What is this film about?

What new information have you learnt from this film?

Who can give the information about Kazakh meals in English language

To udenstand:

VI. Working on the text.

1. Read the text

When invited to an American home…

Here are a few tips to help you know how to behave at an American dinner. First of all, you should always arrive on time. Even 15 minutes late is impolite! If you are going to be late, call your host or hostess ahead of time. It is always nice to bring your host or hostess something such as flowers, but it is not necessary.

When in the dining room, don’t take a seat until host or hostess shows you where to seat. Unfold the napkin that is beside your plate, and put it on your lap. Bowls of food are usually passed from person to person around the table. People serve themselves.Before eating, someone may say grace, or prayers. During grace you should bow your head and remain silent. You can start eating when the host or hostess does. In America it is considered rude to begin eating before everyone has been served.Take part in conversation, but don’t talk with your mouth full. If someone asks you a question while your mouth is full, finish chewing before you answer the question.

Do not reach in front of someone for a dish, the salt, or the pepper. Simply say, “ Please pass the salt.”Always compliment the cook by saying, “The meal is delicious/ wonderful !” When dinner is over, help clear the dishes off the table. When you are leaving, thank your host or hostess by saying, “Thank you for a nice evening. I enjoyed it very much.”Americans often send a thank-you note afterwards.

Table manners etiquette is of great importance among Kazakhs.

Most often guests at the table are not forced to wait long. There are generally accepted rules of conduct at mealtime. Before proceeding with the meal, the eldest of sitting at dastarkhan says traditional blessing ("bata") with wishes. As a rule, now in contrast to previous years, guest meal consists of three parts.

First, ethnic groups includes cold dishes: different combination of salads, meat, poultry, fish, factory sausage, cheese, which certainly complemented the traditional dishes of horse meat - "kazy", "karta" and "zhaya" and also all kinds of refreshing (juices, drinks)

The second and mandatory part of the meal - a traditional "et beru" (besbarmak) and the third - the tea party. The composition of the latter includes a variety of fruits, sweets (candy, cookies, raisins, dried apricots, nuts, homemade jam, and so on), cakes, pastries and "baursaks".

To use:

2. Look at the interactive board. You see some pictures of food. Guess which of them are Kazakh meals, which of them are…