Ешкі сүтінің қасиеттері бойынша ғылыми жоба 9 сынып

The Department of Education of Karazhal of the Department of education of Ulytau region

Communal state institution "№30 general education school".

Topic: Medicinal properties of goat's milk

Direction: "Healthy natural environment - the basis for the implementation of the strategy "Kazakhstan - 2030""

Section: Medicine

The project was prepared by: 9 "В" class

student: Serikpai Aisha

Project leader: Yeleuova Gulzhanat

2024-2025 academic year.

Аннотация

Бұл ғылыми жобада оқушы ешкі сүтінің емдік қасиеттері тақырыбы жайлы зерттеу жұмысын жазған. Оқушы ешкінің жас атаулары мен төлдері, ешкіден алынатын өнімдер, ауыл шаруашылығын дамытуда ешкінің тез өсетін өсімтал мал болатынын жазған. Адамның күнделікті тұрмыс тіршілігі үшін пайдасы зор екендігін атап өткен. Кисе киім, ішсе тамақ, сатса пұл, үйге бұйым бола білетіні туралы толық жазған. Ешкі сүтінің емдік қасиетін зерттеп, көшпенді қазақ халқының атам заманнан бергі мал шаруашылығымен айналысқанын тілге тиек еткен. Оның өнімдерін өз қажеттілігіне жарата білгені жайлы көптеген мәліметтермен қамтып жаза білген.

Аннотация

В рамках данного научного проекта ученица написала исследовательскую работу на тему лечебных свойств козьего молока. Она написала названия молодых коз и их потомства, козьей продукции, а также то, что козы являются быстрорастущим скотом в развитии сельского хозяйства. Она отметила, что это очень полезно для повседневной жизни человека. Она подробно написала о том, как он может стать одеждой, напитками, едой, деньгами и предметами домашнего обихода. Она изучила целебные свойства козьего молока и упомянул, что кочевой народ казахов издревле занимался животноводством. Она смогла подробно написать о том, как народ смог создать свою продукцию для своих нужд.

Abstract

In this scientific project, the student wrote a research paper on the topic of healing properties of goat's milk. The student wrote the names of young goats and their offspring, goat products, and the fact that goats are fast-growing livestock in the development of agriculture. He pointed out that it is very useful for daily life of a person. He wrote in detail about how he can become clothes, drinks, food, money, and household goods. He studied the healing properties of goat's milk and mentioned that the nomadic Kazakh people have been engaged in animal husbandry since ancient times. He was able to write with many details about how he was able to create his products for his needs.

The Department of Education of Karazhal of the Department of education of Ulytau region

Communal state institution "№30 general education school".

Pupil of 9 "B" grade : Sreikpai Aisha

She wrote on the topic "Medicinal properties of goat's milk".

OPINION

The student conducted research on the topic "Therapeutic properties of goat's milk". Our ancestors, who deeply studied the topic of the benefits of goats, lived in the endless space where eagles fly and hooves wear, took up animal husbandry, owned land as far as a bull's hooves could reach, made major changes in the history of mankind, and formed the Great Steppe civilization. He studied the benefits of goats for the human race, meat and milk, healing properties for people, the sacred heritage of our ancestors to the future youth, harmonized with the lifestyle of the nomadic Kazakh people, and fully studied goats. He was able to write proving that the secret of doing a lot, the guarantee of good health, should be preserved by drinking goat's milk. He went and met with his grandparents, shepherds engaged in goat farming, and gathered a lot of information. The student is inquisitive, knows how to finish what he starts, is diligent, smart, creative. In the future, he chose his profession, opened his own farm as a herdsman and shepherd, and was able to pave the way to become an individual entrepreneur.

Comment written by teacher: Yeleuova G.S.

Table of contents

I. Introduction

II. Main part

II.1. History of origin of goats I

I.2. The structure of the goat's body. Young names of goats and types of goats

III. Research Department

III.1. Goat care, goat products

III.2. Medicinal properties of goat's milk.

III.3. Various dishes made from goat's milk.

IҮ. Conclusion

Y. Used literature

Topic: Medicinal properties of goat's milk

Purpose: To introduce the history of the origin and noble breeds of goats, special properties of one of the four goats, to expand the understanding of the health benefits of goat milk, meat products, and foods made from milk, the medicinal properties of meat and milk, poems about goats, and the names of young goats.

Task: study the history of the origin and noble breeds of one of the four goats; Introducing the special properties of sheep's milk, meat products, foods made from milk, determining the benefits for human health; Research on the medicinal properties of meat and milk, poems about sheep, and the names of young sheep.

Relevance: Although we know about goats, we do not fully understand the history of its origin, the medicinal properties of its meat and milk, and the benefits of food made from its products to human health.

Research methods: collecting information about goats, question-answer, analysis, research, conclusion.

Forecast: If we study the full details of the benefits of goat's milk for human health and the healing properties of its meat, we would strengthen our health, engage in animal husbandry, create our own farm in the future, and open the way to choose our profession.

Expected result: Seksekata goats will be able to live in harmony with the lifestyle of the nomadic Kazakh people, study in depth the healing properties of meat and milk for human health, engage in animal husbandry, become an individual entrepreneur, choose our profession in the future, follow the traditions of our ancestors, to be a citizen who leads the way.

I. Introduction

In order to improve the well-being of the people, the Head of State is engaged in "Agribusiness, livestock farming" and in every message, in harmony with the lifestyle of the ancient nomadic people who lived in the vast steppes of Kazakhstan, he provides meat and milk, skin, wool, and if necessary, meat and milk for their daily needs. I wanted to create and deeply study the healing properties of meat and milk for human health. For a Kazakh boy who claims to be a direct descendant of nomads, there is nothing better than raising goats, whistling goats, kneading their milk into kefir, cooking it into curds, churning it and drinking it. It is known from history that goat farming spread all over the world from the Great Plain. If you look at the history of the Kazakh people, you can see that even though it passed without sleep, it did not pass without goats. By domesticating goats, our ancestors gained incomparable dominance in their time. The President's article about the need to engage in "agribusiness and animal husbandry" was a breath of fresh air. It is clear from the proverbs that in ancient times, our people raised goats mainly for their milk: "If you slaughter a goat, it will la

II. The main part

II.1. One of the four stories is the history of the goat

The reason why I chose this project is that when my mother and grandmother lived in the village, they used to milk and cook goat's milk in a separate container from sheep's milk. Sometimes, when he had a cough, he boiled goat's milk and drank it hot. Since then, I began to think and write a project about goats. Domestication of domestic animals began 15-10 thousand years ago as a result of excavations of the first human settlements. Goat is a cloven-hoofed animal that grazes ruminants. Goat or bezoar goat, bearded goat is one of the wild goats belonging to the family of ungulates. a mammal belonging to the mountain goat family. Body length is 150 cm. height of the crown is 80-95 cm. The length of males is 130 cm. Found in East, Central and South Asia. CIS — in the Caucasus - in Southern Turkmenistan. Inhabits mountainous areas that are difficult to climb. Ancestry of domestic goats. 2 species were included in the Red Book of the USSR. The meat is eaten, and the skin is hunted to make clothes. The original family of domestic goats includes two wild species of goats (bezoar goat, horned goat). The mountain goat is one of the first domesticated animals. The mountain goat has sharp hor

In fact, it is one of the least studied worlds in Sessek Ata. There is a legend that in ancient times, Zeus was breastfed with the milk of a goat named Amalthea. Since that time, goat's milk is considered especially sacred. In addition, he used to drink goat's milk to recover from a serious illness. Liver disease was treated with goat's milk in ancient Rome. Goat's milk is widely known in the world, but the leaders in the use of this milk are India, Bangladesh, Pakistan and Mediterranean countries - Portugal, Spain, France, Greece, Italy. As the hunting method improved, the number of wild and other animals decreased, and domesticated animals began to be domesticated to meet the daily needs of humans. Since ancient times, people have raised animals for their livelihood and used their products. It…