Производство молока: план урока английского языка для 11 класса

Сабақтың жоспары

План урока

Пән Предмет

Prof. Engl.

Күні дата сабақтың № № занятия

Топ группа Тақырып Тема

Primary production of milk.

МақсатЦели Білімділік Дидактическая •to fasten lexical and a writing skills on the topic Дамытушылық Развивающая to develop monologue speech ТәрбиелікВоспитывающая to bring up interest in the study of English culture. Сабақтын типі (тұрпаты) Тип урока

Lesson formation of reading skills.

Сабақтын әдісі Метод обучения

Practical method.Collage.

Корнекілік Оснащение

Text,tasks

Сабақтын барысы Ход урока

1. Бағдарлану – мотивациялық блок Мотивационно – ориентировочный блок Сабақтың тақырыбын шығу, жазу Выход на тему, запись темы урока Good morning, boys and girls! Nice to meet you! Sit down, please! What can you say about Primary production of milk.

Оқу мақсатын қою Постановка цели, задач урока formation of writing skills.

Сабақтың барысымен танысу Знакомство с ходом урока Білім жаңғыртуы Актуализация знаний

Primary production of milk.

2. Жана материалды мазмұндау (баяндау) Изложение нового материала Read and translate: Primary production of milk. Milk production began 6 000 years ago, or even earlier. The dairy animals of today have been developed from untamed animals which, over thousands of years, have lived at different altitudes and latitudes, at times exposed to natural and, many times, severe and extreme conditions. Practically everywhere on earth man started domesticating animals. As a rule, herbivorous, multipurpose animals were chosen to satisfy his need of milk, meat, clothing, etc. Herbivorous animals were chosen because they are less dangerous and easier to handle than carnivorous animals. The former did not compete directly with man for nourishment, since they ate plants which man could not use himself. Dairy Processing Handbook

The herbivorous animals used were all ruminants with the exception of the mare and ass. Ruminants can eat quickly and in great quantities, and later ruminate the feed. Today, the same animals are still kept for milk production, milk being one of the essential food components for man. The most widespread milking animal in the world is the cow, which is found on all continents and in nearly all countries. However, we should not forget the other milking animals, whose milk is of great importance to the local population, as a source of highly valuable animal protein and other constituents. Sheep are of exceptional importance among this group, especially in the Mediterranean countries and in large areas of Africa and Asia. The number of sheep in the world exceeds one billion, and they are thus the most numerous of all milk- and meatproducing domestic animals. Sheep are often accompanied by goats, whose contribution to milk and meat production in the poorest areas should not be overlooked. Both sheep and goats are a source of cheap, high-quality protein and are mainly kept in conditions where climatic, topographical, economic, technical or sociological factors limit the development of mo

easier to handle than carnivorous animals. 2. Ruminants can eat slowly and in small quantities.3. The number of sheep in the world exceeds onehundred.4. 6 months after calving the cow will again be bred. 5. A calf needs about 25 litres of milk for growth, and that is the quantity which the primitive cow produces for each calf.