Шет тілі пәніне арналған сабақ жоспары үлгісі

Lesson plan

Date:13, 15.10.2018

Grade: 7 g, v

The theme: Kazakh traditional food The aims:

- To introduce pupils the new words, to get information about traditional food in Kazakhstan and the names of national dishes.

- To teach pupils to be attentive to each other

-To develop pupils interests in studying English

The type of lesson: Traditional lessonMethods of lesson: Brainstorming, explaining, discussing

Visual aids: Cards, pictures video.The procedure of the lesson:I. Introduction

A)Greetings

Good day boys and girls!

How are you?

Nice to meet you!

-Thank you! Sit down please!

B) A talk about on duty

Who is on duty today?

What date is it today?

What season is it now?

D )Phonetic drill.

There are many colored vegetables,They are good for you.Corn is yellow, tomatoes are red.You know you’re well fed!

- Good day teacher!

- We are fine!

- Nice to meet you!

-I` m on duty today.

II. Check-up home task

What was your home task for today?

We repeat the words of the last lesson. Distribute pictures of foods and they put in the right place.

The children take pictures and put on the correct column on the board.

1.Drinks

2.Vegetables

3.Fruits

4. Other foods

III. Presentation

New theme of our lesson is «Kazakh traditional food»

Who can translate theme of the lesson?

-Қазақтың ұлттық тағамдары.

IV. Vocabulary

Now we will introduce new words. Listen and repeat after me.

mutton - [ ˈmʌt.ən ] қой еті

prepare - [ prɪˈpeə(r) ] дайындау, әзірлеуhorse beef - [ hɔːs biːf ] жылқы еті

cook - [ kʊk ] пісіруcuizine - [ kwɪˈziːn ]ас, тағам dish - [ dɪʃ ] тағам, ыдысfeast - [ fiːst ] той, мереке

Kuyrdak -қуырдақ

Bauyrsak -бауырсақ

Kazy-karta- қазы-қарта

Zhal-Zhaya –жал-жая

Kurt-құрт

Koumiss-қымыз

Shubat-шұбат

Airan-айран