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Insects like food

performed: Sagyntai Shyryn

BO-44 e ng

Grasshoppers are a crunchy and tasty treat that is enjoyed all over the world, in places like Mexico and Uganda . Only one grasshopper contains 6 grams of protein, and many people think that the world should grow more insects to help people who need healthy and nutritious food. While you are cooking grasshoppers, boiling or roasting them, it is safe to eat them and they will be ready in a matter of minutes.

Grasshopper preparation

Catch the grasshoppers. The easiest way to catch some grasshoppers is to cook - just catch them yourself. They are easiest to catch in the morning when it is colder and they are lazier. You can simply grab them from the ground with your hands if you are fast enough, or use the net / net to catch them. You can also create some of these more complex traps:

Dig a hole in the ground and place a jar with a screw lid, putting some bait in it, such as oats, apples or carrots Either put some soil around the jar, or tilt it on its side — the next morning you should find some grasshoppers in the jar. Just close them with a lid and you catch the grasshoppers! If you want them to be alive, pierce a pair of holes in the lid.

Take an escape of green willow, about 1 meter long, and lightly stitch along the grasshopper. This should pin it in place.

On the other hand, buy grasshoppers.

Cook them. Grasshoppers are very tasty and safe to eat, but you should cook them first. This will save you and destroy any parasites that could be on grasshoppers. Do not try to eat them raw or you may have health problems.

Remove the legs and wings. Grasshoppers' legs are not edible; if you eat them you will not get sick, but it is better to remove them before cooking. The same goes for the wings. Some say that freezing grasshoppers for 10-15 minutes or boiling for several minutes makes it easier to remove legs. This is also an advantage over their murder.

Some people pull over their heads, immediately removing their intestines (including the stomach). This, as a rule, removes certain types of parasites (and can reduce the risk if you want to eat grasshoppers in their raw form, but still it is better to cook them). After that, you can insert a stick into the cavity and fry it over the fire.

Wash the grasshoppers before you eat. Rinse them with cold water until they are clean and free of dirt. You can blot them with a paper towel and then freeze or boil them, depending on the recipe.

Ingredients Dry Fried Grasshoppers: - 1 glass of grasshoppers - Olive oil - Salt and pepper to taste

Cook dry fried grasshoppers. This is probably the easiest way to cook grasshoppers. Here is what you need to do to cook them: Freeze peeled grasshoppers for an hour or two. Spread…